Our Wines | Château La Caussade

Sweet wine

Red

Dry White

Rosé

Our wines are Contemporary, Vegan and Committed

We produce supple, fruity and round reds as well as intense, structured and complex reds.

Dry whites and rosés are lively and fresh, and sweet wines are aromatic, greedy and fresh.

They can be enjoyed as an aperitif as well as during a meal, a barbecue, with family or friends.

Unique: Our wines, produced in limited quantities and at affordable prices, have a meaning, they describe the encounter between a terroir and the passion of a family of winegrowers.

Signature: Freshness of fruit, minerality, balance, elegance and harmony are the key words.

Friendly: These are wines to be shared without moderation.

Sweet wine from Cadillac AOP

Château La Caussade "Gourmandise"

Soil & subsoil: Clay-limestone soil

Average age of vines: 40 years

Grape varieties: 100% Sémillon

Harvest: Manual with successive sorts

Elaboration: in stainless steel tanks

Ageing: in stainless steel tanks

Tasting notes:

Attractive golden colour.

On the nose: a delicate bouquet, a structure combining power
combining power, finesse, aromatic intensity and a harmonious palette of flavours: citrus,
exotic fruits: pineapple, mango ...., candied lemon, notes of acacia flower, vanilla, etc.

On the palate: with an overall impression of harmony and elegance, Château La Caussade stands out for its
Its minerality, liveliness and fine acidity give it freshness and elegance. A wine
the spirit of the times with plenty of freshness.

Food and wine pairings:chorizo, Roasted chicken, , fish with firm flesh (monkfish, grouper ...), langoustines, parsley cheeses, fresh fruit salad (melon, passion fruit , mango , pineapple)

Sweet wine from Sainte-Croix-du-Mont AOP

Château La Caussade

Soil & subsoil: Clay-limestone soil – Fossilized oysters in subsoil

Average age of vines: 45 to 50 years

Grape varieties: 100% Sémillon

Harvest: Manual with successive sorts

Elaboration: in stainless steel tanks

Ageing: in stainless steel tanks

Tasting notes:

Dress: it is characterized by a beautiful golden robe.

On the nose: it is distinguished by a delicate bouquet. A structure combining power, finesse, aromatic intensity and a harmonious palette of flavors: Acacia flower, linden, vanilla, candied fruits…

In the mouth: Providing a general impression of harmony and elegance, the Château La Caussade is characterized by its aromas of exotic fruits (pineapple, mango, lemon confit, passion fruit ...) that will delight you. Its minerality and vivacity give the elegance. A sweet-smelling in the air of the time with a nice acidity and a lot of freshness.

Food and wine pairings: Roasted chicken, white meat, fish with firm flesh (monkfish, grouper ...), langoustines, parsley cheeses, fresh fruit salad (melon, raspberry, strawberry, apricot, peach) , Mint leaf…)

Château La Caussade "Sublime"

Soil & subsoil: Clay-limestone soil – Fossilized oysters in subsoil

Average age of vines: 45 to 50 years

Grape varieties: 100% Sémillon

Harvest: Manual with successive sorts

Elaboration: alcoholic fermentation in oak barrels

Ageing: 18 months in oak barrels

Tasting notes:

Food and wine pairings: Roasted chicken, foie gras, fish with firm flesh (monkfish, grouper ...), langoustines, parsley cheeses,blue cheese, fresh fruit salad (melon, raspberry, strawberry, apricot, peach) , Mint leaf…)

Red wine from Bordeaux AOP

Château La Caussade "Grande Réserve"

Ageing potential: To drink on freshness and fruit within 2 years

Average age of the vine: 30 years old

Grape varieties: 60% Merlot – 40% Cabernet Sauvignon

Harvest: Manual for merlot and mechanical harvesting at optimum ripeness for the Cabernet Sauvignon

Elaboration: Traditional in stainless steel tanks. Eraflage, then passage to the gully - Alcoholic fermentation between 26 °C and 30 °C. Remontage twice a day with aeration - 15 to 21 days fermentation (depending on vintages).

Ageing: In barrels for 12 months (barrels already used for 1 and 2 wines)

Tasting: Beautiful ruby red color. The clay-limestone and limono-sandy terroir of the Château La Caussade give this wine its character, its tannins and its aromas of red fruit, pleasantly ripe. Fruity, full-bodied and supple, with aromas of ripe fruit, vinified to make a Bordeaux of quality, pleasant to drink from its young years. A true gluttony...

Food and wine pairings: grilled meat, veal blanquette, beef tartare, stew, poultry and some cheeses.

Ageing potential: 3 to 8 years

Red wine from Cadillac Côtes de Bordeaux AOP

Château La Caussade "Grande Réserve"

Soil & subsoil: Clay-limestone soil

Average age of the vine: 35 years

Grape varieties: 60% Merlot – 40% Cabernet Sauvignon

Harvest: Manual for merlot

Elaboration: Traditional in stainless steel tanks

Ageing: In oak barrels, 30% new barrels every year

Food and wine pairing: Fine and elegant, our Ch La Caussade is wonderful alongside roasted or grilled red meats and on refined cheeses.

Ageing potential: From 3 to 10 years, pleasant to drink from the 3rd year.

Soil & subsoil: Clay-limestone soil

Average age of the vine: 35 years

Grape varieties: 60% Merlot – 40% Cabernet Sauvignon

Harvest: Manual for merlot

Elaboration: Traditional in stainless steel tanks

Ageing: In oak barrels, 30% new barrels every year

Tasting notes: Deep intense color: purple, carmine and shiny. The nose opens with aromas of small black fruits (blackcurrant, blackberries) and is extended with fine floral notes: peony, violet. Notes of spices and grilled. On the palate, the wine is delicate with a beautiful amplitude. The finish is balanced and silky.

Food and wine pairing: Fine and elegant, our Ch La Caussade is wonderful alongside roasted or grilled red meats and on refined cheeses.

Ageing potential: From 3 to 10 years, pleasant to drink from the 3rd year.

Château La Caussade "Grand Vin"

Dry white wine from Bordeaux AOP

Château La Caussade

Soil & subsoil: Clay-limestone soil – Fossilized oysters in subsoil

Average age of the vine: 20 years old

Grape varieties: 96 % Sauvignon 4% Semillon

Harvest: Manual

Elaboration: Traditional in stainless steel tanks. Skin maceration 10 to 24 hours.

Ageing: Aging on fine lees, regular stirring of the lees

Wine tasting: Pale yellow color with green reflections. An expressive and elegant wine with floral notes supported by citrus and exotic fruit aromas. The complexity on the palate combines breadth, balance. The fruity notes of grapefruit, lemon and passion fruit offer a refreshing tonic and mineral feel. A very pleasant wine to share with friends...

Food pairing: Perfect as an aperitif. To taste with langoustines, oysters, mussels, smoked salmon, seafood, sushi, sashimis, cod salad, goat cheese…

Ageing potential: To drink on freshness and fruit within 2 years

Rosé wine from Bordeaux AOP

Château La Caussade "Gourmandise"

Soil & subsoil: Clay-limestone soil

Average of the vine: 20 years old

Grape varieties: 50% Merlot - 50% Cabernet Sauvignon

Elaboration: Traditional in stainless steel tanks.

Tasting notes: Pale pink dress. Very citrusy nose. Palate, fragrant, original and gourmet: Floral, pear, litchi, powerful citrus supplemented with a touch of strawberry. Lemony mouth, of good length.

Wine and food pairing: Ideal for your summer evenings with friends as an aperitif, with a barbecue, Mediterranean cuisine, seafood or other iodized dishes! Strawberry tart-. This wine of pleasure will awaken in you your desires of Rosé that you had buried since the end of last summer!

Ageing potential: To drink on freshness and fruit within 2 years